Raw & Cooked Meats: We do not recommend wrapping raw or cooked meats directly. However, you can place the meat in a bowl and use the beeswax wrap as a cover to avoid direct contact and reduce contamination risk. Acidic Foods: Citrus fruits can be stored in beeswax wraps for short periods (3–5 days), which helps keep them fresh. However, avoid long-term storage—especially with highly acidic fruits like pineapple—as they may degrade the wax coating over time. Heat Warning: Do not use beeswax wraps on hot or warm items, in the microwave, oven, on the stove, dishwasher, or washing machine. Exposure to heat can damage the wrap permanently or pose a fire hazard. When in doubt, play it safe and avoid using your wrap with high-risk items.

Nature Bee Beeswax Wraps are proudly made in Vietnam, using high-quality, natural ingredients including 100% cotton, pine tree resin, jojoba oil, and beeswax locally sourced from Vietnam.

With proper care, our beeswax wraps will last approximately 9 to 12 months, giving you hundreds of uses while helping reduce waste and save money.